Your Health Made Simple Paleo Cookbook- Burrito Bowls

Burrito Bowls

Ingredients: For the Meat

1. 1 Tbsp olive oil
2. 1 lb ground beef
3. ½ red onion diced
4. 1 clove garlic minced
5. ¼ tsp ground cayenne pepper
6. ½ tsp ground paprika
7. ½ tsp sea salt
8. ¼ tsp dried cumin

Ingredients: For the Salsa

1. 2 large tomatoes diced
2. ½ red onion diced
3. Handful of fresh cilantro chopped
4. 1 red chili pepper
5. Juice of 1 lime
6. Pinch of salt
7. 1 medium avocado, cubed into small pieces

Vegetables:

1. Cauliflower rice (store purchased or homemade)

Instructions:

1. To make the salsa: dice all your ingredients and mix them together in a small bowl. Place in the fridge.
2. Next, place a pan on medium heat, then add your oil, onion and garlic. Cook for 2 mins.
3. Add in your beef and seasonings. Brown for about 5-10 minutes, till meat is cooked through. Set aside.

Instructions: For the Cauliflower Rice –

1. You can buy frozen or fresh cauliflower rice
2. Saute in olive oil until slightly browned.
3. Once done, construct your bowl – cauliflower rice, shredded lettuce, meat, salsa and jalapeños. Garnish with cilantro leaves.
4. Serve and enjoy.